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A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great english breakfast cup that can be enjoyed throughout the day.
A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
An enticing black tea with the sweet, exotic taste of mandarin oranges and strong notes of cinnamon. A richly aromatic cup.
A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion for a delightful chamomile tea.
Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine tea blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
Our peach tea is made from superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
Considered to be the most satisfying tea drinking experience, this fine Oolong tea is punctuated with fragrant heady notes of peach and marigold petals to create a serene, superb steep.
Naturally caffeine-free South African rooibos with rich savory spice notes of cardamom and zesty ginger, complemented by sweet cinnamon. Brews a fragrant, contemplative cup. Delicious blended with milk.
|Kind of Tea||
african solstice (100 g), chamomile citron tea (50 g), decaf breakfast tea (100 g), earl grey tea (100 g), english breakfast tea (100 g), ginger lemongrass (85 g), green mango peach (100 g), jasmine green tea (100 g), lemon sorbetti tea (60 g), mountain oolong tea (70 g), sweet orange spice tea (130 g), white ginger pear (60 g), wild berry hibiscus tea (100 g)